It all started with a grocery run for Mamita's coconut cream ices
During a visit to my local East Harlem grocery store for one of my favorite desserts, my eye caught a small, unassuming bulk foods section. There were about five varieties of beans, each offered at a pretty low price. I had a realization: package-free beans existed in East Harlem, a neighborhood not typically associated with sustainable options.
My mind wandered, and I thought, "How many other grocery stores in New York City offer bulk food sections?" It was a question that quickly spiraled into another: "How many other resources for managing personal waste existed in the city, hidden in plain sight?"
This moment was the beginning of my curiosity about the potential for a more community based approach to waste management in NYC.





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